are perfect for dinner parties. We had a small one with daughter Chloe and I cooking up a "boef a la mode" from the French Chef cookbook. It was a hit and we even managed to make some desert from this past week's In the Kitchen With - very yummy!
These lovely flowers came to me from our guest Judith - she grew them all and arranged them so beautifully. What can I say except that I love flowers and the fact that she grew ALL of these was as amazing as the bouqet itself.
Onto a busy week with two new shows - and two new artists interviews here as well today - stay tuned!